Fatty acids (μmol/L) | HD (n = 99) | Controls (n = 160) | p-value | p* |
---|---|---|---|---|
Polyunsatured ω-6: | ||||
Linoleic acid (18:2) | 398.83 ± 119.03 | 684.04 ± 133.4 | <0.0001 | <0.0001 |
Γ- Linolenic acid (18:3) | 1.73 ± 1.09 | 0.99 ± 0.42 | <0.0001 | <0.0001 |
Dihomo-γ-linolenic acid (20:3) | 45.56 ± 21.14 | 86.94 ± 35.57 | <0.0001 | <0.0001 |
Arachidonic acid (20:4) | 455.66 ± 236.66 | 560.37 ± 97.66 | <0.0001 | 0.018 |
Polyunsatured ω-3: | ||||
Α-Linolenic acid (18:3) | 0.71 ± 0.4 | 1.02 ± 0.3 | <0.0001 | <0.0001 |
Eicosapentaenoic acid (20:5) | 9.74 ± 11.8 | 7.43 ± 11.47 | 0.0907 | 0.334 |
Docosahexaenoic acid (22:6) | 132.44 ± 81.39 | 136.48 ± 42.51 | 0.0651 | 0.001 |
ω -6/ω-3: | ||||
ARA/EPA | 83.92 ± 51.43 | 133.16 ± 74.62 | <0.0001 | 0.002 |
ARA/DHA | 4.13 ± 4.4 | 4.48 ± 1.62 | <0.0001 | 0.002 |
Ω-3 Index: | ||||
EPA + DHA | 192.19 ± 139.73 | 143.95 ± 50.10 | 0.0542 | 0.876 |