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Table 2 Serum glucose, insulin concentration and HOMA-IR values in control and sleeve gastrectomy group

From: A pilot study investigating early postoperative changes of plasma polyunsaturated fatty acids after laparoscopic sleeve gastrectomy

Control group

Sleeve gastrectomy group

Variable

Preop (n = 11)

Po OF (n = 11)

Preop (n = 10)

Po OF (n = 10)

Glucose (mg/dL)

103.0 ± 21.6

96.9 ± 22.7

102.2 ± 26.8

102.5 ± 31.3

Insulin (mU/L)

9.7 ± 9.4

7.7 ± 6.9

18.8 ± 10.2

11.1 ± 6.9*

HOMA-IR

2.7 ± 3.3

2.1 ± 2.9

4.9 ± 3.5

2.9 ± 2.1*

  1. Values are mean ± SD. Preop, preoperation; Postop, postoperation; Po OF, postoperation oral feeding. *p < 0.01 postoperation oral feeding vs. preoperation in the sleeve gastrectomy group.
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Lipids in Health and Disease

ISSN: 1476-511X