From: Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults
Fatty acids, wt% | Start | End | WO 1 week | WO 4 weeks |
---|---|---|---|---|
C16:0 | 27.1 ± 3.11 | 26.8 ± 3.07 | 26.6 ± 3.73 | 27.2 ± 3.54 |
C16:1n-7 | 0.48 ± 0.14 | 0.46 ± 0.10 | 0.48 ± 0.25 | 0.79 ± 0.82 |
C18:1n- 7 | 1.54 ± 0.20 | 1.52 ± 0.25 | 1.50 ± 0.25 | 1.41 ± 0.24 |
C18:1n- 9 | 10.8 ± 1.66 | 9.60 ± 1.14** | 10.9 ± 1.92 | 10.6 ± 2.03 |
C20:3n- 9 (MA) | 0.12 ± 0.04 | 0.08 ± 0.02*** | 0.11 ± 0.06 | 0.11 ± 0.04* |
C18:2n-6 | 23.8 ± 2.73 | 21.9 ± 2.75* | 23.6 ± 2.16 | 24.2 ± 3.02 |
C20:2n- 6 | 0.53 ± 0.10 | 0.47 ± 0.07*** | 0.50 ± 0.10 | 0.51 ± 0.10 |
C20:3n- 6 | 2.58 ± 0.78 | 1.87 ± 0.55*** | 2.26 ± 0.54 | 2.43 ± 0.68 |
C20:4n- 6 (AA) | 8.07 ± 1.31 | 7.65 ± 1.34 | 7.16 ± 1.49* | 7.34 ± 1.53 |
C22:4n- 6 | 0.26 ± 0.20 | 0.17 ± 0.03* | 0.18 ± 0.04** | 0.20 ± 0.07 |
C18:3n-3 | 0.25 ± 0.08 | 0.20 ± 0.06** | 0.30 ± 0.15 | 0.30 ± 0.02 |
C20:5n- 3 (EPA) | 1.90 ± 1.01 | 3.97 ± 1.43*** | 2.41 ± 1.30 | 1.84 ± 1.02 |
C22:5n- 3 (DPA) | 0.77 ± 0.17 | 0.85 ± 0.20 | 0.82 ± 0.17 | 0.76 ± 0.15 |
C22:6n- 3 (DHA) | 4.20 ± 0.87 | 6.52 ± 1.10*** | 5.09 ± 1.03** | 4.25 ± 0.67 |
∑ n- 6:∑ n- 3 ratio | 5.29 ± 1.41 | 2.90 ± 0.68*** | 4.15 ± 1.13 | 5.12 ± 1.23 |