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Figure 2 | Lipids in Health and Disease

Figure 2

From: Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E2 content in rat adjuvant-induced arthritis model

Figure 2

Fatty acid composition of phospholipids ((a) ARA, (b) LA, (c) DHA, and (d) EPA) in the ipsilateral hind paw from adjuvant-induced arthritis rats. Data are means ± SD. *p < 0.05, **p < 0.01 versus ADV+/CON diet group (n = 10 per group).

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Lipids in Health and Disease

ISSN: 1476-511X