Table 3 Atherogenic index, coronary risk index and blood pressure of hypertensive subjects
From: Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients
Baseline | Week 2 | Week 4 | Week 6 | Week 8 | Week 10 | |
|---|---|---|---|---|---|---|
Atherogenic Index | 2.34 ± 0.12 | 2.20 ± 0.14 | 1.92 ± 0.11 | 1.93 ± 0.14 | 1.79 ± 0.11 | 1.73 ± 0.13 |
Coronary Risk Index | 3.90 ± 0.14 | 3.72 ± 0.15 | 3.11 ± 0.11 | 3.39 ± 0.15 | 3.21 ± 0.13 | 3.26 ± 0.13 |
Systolic mm Hg | 155.33 ± 7.55 | 152.67 ± 6.36 | 151.33 ± 3.63 | 149.33 ± 6.21 | 141.343 ± 3.89 | 143.33 ± 4.33 |
Diastolic mm Hg | 89.33 ± 3.44 | 90.67 ± 3.30 | 94.67 ± 3.22 | 86.00 ± 3.49 | 86.00 ± 3.49 | 88.00 ± 2.43 |