Amaranth oil application for coronary heart disease and hypertension

Table 1 Chemical Composition of HAD and Rations including Amaranth Oil

Indices	HAD	Amaranth Oil (3 g/day)	Amaranth Oil (6 g/day)	Amaranth Oil (12 g/day)	Amaranth Oil (18 g/day)
Proteins, g	75	75	75	75	75
Fats, g	60	60	60	60	60
Carbohydrates, g	190	190	190	190	190
Caloricity, kcal	1600	1600	1600	1600	1600
Fatty acids:
Unsaturated fatty acids	22.831	23.217	23.502	24.173	24.844
C 14:0	5.054	5.062	5.065	5.076	5.087
C 15:0	0.164	0.164	0.172	0.18	0.188
C 16:0	11.844	12.646	12.523	13.202	13.881
C 17:0	0.288	0.318	0.35	0.412	0.474
C 18:0	5.062	4.682	5.007	4.952	4.897
C 20:0	0.231	0.297	0.222	0.213	0.204
C 22:0	0.188	0.048	0.163	0.138	0.113
Monounsaturated fatty acids, g	21.423	22.515	21.285	21.147	21.009
C 14:1	0.455	0.455	0.455	0.455	0.455
C 16:1	1.852	1.879	1.86	1.868	1.876
C 17:1	0.008	0.008	0.008	0.008	0.008
C 18:1	18.707	19.708	18.515	18.323	18.131
C 20:1	0.207	0.241	0.253	0.299	0.345
C 22:1	0.194	0.224	0.194	0.194	0.194
Polyunsaturated fatty acids	15.129	13.724	14.32	13.511	12.702
C 18:2	13.424	11.761	12.560	11.696	10.832
C 18:3	0.275	0.533	0.330	0.385	0.440
C 18:4	0.015	0.015	0.015	0.015	0.015
C 20:4	0.355	0.355	0.355	0.355	0.355
C 20:5	0.042	0.042	0.042	0.042	0.042
C 22:5	0.902	0.902	0.902	0.902	0.902
C 22:6	0.116	0.116	0.116	0.116	0.116
PUFAs ω-6/PUFAs ω-3	10.2	7.533	9.192	8.254	7.384
∑ PUFAs ω-3	1.575	1.608	1.405	1.460	1.515

ISSN: 1476-511X