| |
PS-SO2
|
PS-OO
|
PS-FO
|
|---|
|
Plant sterol esters (g/100 g of oil or margarine)
|
12.11
|
28.6
|
22.1
|
|
Free plant sterol equivalents (g/100 g of oil or margarine)
| | | |
|
β-sitosterol
|
3.7
|
8.4
|
8.1
|
|
Campesterol
|
1.9
|
4.6
|
4.9
|
|
Stigmasterol
|
1.4
|
3.9
|
3.3
|
|
Brassicasterol
|
0.2
|
0.5
|
0.8
|
|
Others
|
0.5
|
1.0
|
1.1
|
|
Total
|
7.8
|
18.3
|
18.2
|
|
Fatty acids (% by weight of total fatty acids)
| | | |
|
12:0
|
0.2
|
ND
|
ND
|
|
14:0
|
0.2
|
ND
|
0. 5
|
|
16:0
|
8.3
|
12.8
|
1.1
|
|
16:1
|
0.1
|
0.9
|
0.7
|
|
17:0
|
0.1
|
ND
|
0.2
|
|
18:0
|
6.2
|
3.0
|
0.5
|
|
18:1
|
41.8
|
70.6
|
7.5
|
|
18:2
|
36.4
|
10.7
|
1.2
|
|
18:3 n-3
|
5.5
|
0.8
|
1.3
|
|
18:4
|
ND
|
ND
|
4.0
|
|
20:0
|
0.5
|
0.5
|
0.1
|
|
20:1
|
0.3
|
0.2
|
3.1
|
|
20:4 n-6
|
ND
|
ND
|
0.7
|
|
20:4 n-3
|
ND
|
ND
|
2.6
|
|
20:5 n-3
|
ND
|
ND
|
14.8
|
|
22:0
|
0.4
|
0.2
|
ND
|
|
22:1
|
ND
|
ND
|
0.7
|
|
22:5 n-3
|
ND
|
ND
|
4.6
|
|
22:6 n-3
|
ND
|
ND
|
49.0
|
|
24:0
|
0.2
|
0.1
|
0.6
|
|
24:1
|
ND
|
ND
|
0.2
|
|
Other fatty acids
|
ND
|
0.1
|
0.6
|
- 1 Typical values; provided by Unilever and analyzed as previously described [39].
- 2 PS-SO: plant sterols esterified with sunflower oil fatty acids; PS-OO: plant sterols esterified with olive oil fatty acids; PS-FO: plant sterols esterified with fish oil fatty acids; ND, not detected.
