Table 2 Fatty acid composition of diets, g/100 g fatty acids.
From: Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
| Â | RO+50Se | RO+84Se | LO+50Se | LO+84Se |
|---|---|---|---|---|
C14:0 | 0,67 | 0,80 | 0,87 | 0,92 |
C16:0 | 12,59 | 13,13 | 15,07 | 15,10 |
C16:1 | 0,98 | 1,04 | 1,16 | 1,27 |
C18:0 | 6,11 | 6,23 | 7,42 | 7,63 |
C18:1 | 36,12 | 38,15 | 39,91 | 38,58 |
C18:2 | 20,75 | 20,13 | 21,74 | 21,18 |
C18:3 | 5,07 | 5,28 | 8,69 | 9,24 |
18:2/18:3 | 4,09 | 3,81 | 2,50 | 2,29 |