Table 3 Results of paired t test in different groups.
From: Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients
mean | Standard deviation | 95% confidence interval of the difference | t | P-value | ||
|---|---|---|---|---|---|---|
Lower | Upper | |||||
Garlic | ||||||
TG1 – TG2 | 13.72 | 78.38 | -8.56 | 36.00 | 1.238 | 0.222 |
TC1 – TC2 | 26.82 | 33.61 | 17.27 | 36.37 | 5.642 | 0.000 |
LDL1–LDL2 | 22.18 | 31.91 | 13.11 | 31.25 | 4.915 | 0.000 |
HDL1–HDL2 | -10.02 | 10.55 | -13.02 | -7.02 | -6.715 | 0.000 |
Anethum | ||||||
TG1 – TG2 | -14.74 | 73.59 | -35.65 | 6.17 | -1.416 | 0.163 |
TC1 – TC2 | 1.12 | 36.24 | -9.18 | 11.42 | 0.219 | 0.828 |
LDL1–LDL2 | 9.34 | 51.96 | -5.43 | 24.11 | 1.271 | 0.210 |
HDL1–HDL2 | 1.42 | 10.30 | -1.51 | 4.35 | 0.975 | 0.334 |
Placebo | ||||||
TG1 – TG2 | -4.44 | 30.66 | -13.15 | 4.27 | -1.024 | 0.311 |
TC1 – TC2 | -4.60 | 21.76 | -10.78 | 1.58 | -1.495 | 0.141 |
LDL1–LDL2 | -2.30 | 14.71 | -6.48 | 1.88 | -1.106 | 0.274 |
HDL1–HDL2 | 2.14 | 7.90 | -0.10 | 4.38 | 1.916 | 0.061 |