Lipids in Health and Disease

Table 3 Total area under the curve of blood parameters (n = 18)

From: The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

Parameter	Treatment	AUC total^a	p-value^b
Glucose	Pine nut FFA	1386.9 ± 29.8	0.0012
	Pine nut TG	1376.4 ± 27.3
	Placebo	1329.8 ± 24.4
Insulin	Pine nut FFA	4482.8 ± 414.7	0.3393
	Pine nut TG	4492.7 ± 420.4
	Placebo	4210.2 ± 369.7
Free fatty acids	Pine nut FFA	135.1 ± 4.7	0.1849
	Pine nut TG	144.3 ± 6.4
	Placebo	139.8 ± 6.0
Triglycerides	Pine nut FFA	324.0 ± 37.1	0.4787^c
	Pine nut TG	339.5 ± 43.2
	Placebo	352.0 ± 41.8

^aAll values are means ± SEM.
^bOverall differences between the three treatments were tested with a one-way ANOVA.
^cAnalysis based on log-transformed data.

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ISSN: 1476-511X

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