Skip to main content

Table 3 Total area under the curve of blood parameters (n = 18)

From: The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

Parameter Treatment AUC totala p-valueb
Glucose Pine nut FFA 1386.9 ± 29.8 0.0012
  Pine nut TG 1376.4 ± 27.3  
  Placebo 1329.8 ± 24.4  
Insulin Pine nut FFA 4482.8 ± 414.7 0.3393
  Pine nut TG 4492.7 ± 420.4  
  Placebo 4210.2 ± 369.7  
Free fatty acids Pine nut FFA 135.1 ± 4.7 0.1849
  Pine nut TG 144.3 ± 6.4  
  Placebo 139.8 ± 6.0  
Triglycerides Pine nut FFA 324.0 ± 37.1 0.4787c
  Pine nut TG 339.5 ± 43.2  
  Placebo 352.0 ± 41.8  
  1. aAll values are means ± SEM.
  2. bOverall differences between the three treatments were tested with a one-way ANOVA.
  3. cAnalysis based on log-transformed data.