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Table 4 Serum glucose, triglycerides, total cholesterol, HDL-cholesterol, leptin, adiponectin and insulin

From: Hydrogenated fat diet intake during pregnancy and lactation modifies the PAI-1 gene expression in white adipose tissue of offspring in adult life

  CC CT TT TC
Glucose (mg/dl) 118.7 ± 4.7a 98.8 ± 6.3a 108.4 ± 2.0a 101.8 ± 2.0a
Triglycerides (mg/dl) 125.0 ± 13.5a 126.0 ± 15.8a 166.5 ± 11.6a 147.9 ± 12.2a
Cholesterol (mg/dl) 106.6 ± 11.5a 110.5 ± 9.5a 107.9 ± 8.4a 125.9 ± 5.8a
HDL-cholesterol (mg/dl) 55.2 ± 6.3a 62.4 ± 5.7a 53.4 ± 3.9a 66.0 ± 6.0a
Cholesterol/HDL-cholesterol 1.9 ± 0.05a 1.8 ± 0.04a 2.0 ± 0.1a 2.0 ± 0.1a
Leptin (ng/ml) 10.10 ± 0.77a 8.80 ± 0.67a 9.23 ± 1.01a 7.18 ± 1.46a
Adiponectin (μg/ml) 51.33 ± 4.71a 51.23 ± 4.32a 86.53 ± 3.79b 68.60 ± 6.37c
Insulin (ng/ml) 1.23 ± 0.20a 1.95 ± 0.39b 2.26 ± 0.25b 1.80 ± 0.34ab
  1. CC, mothers fed C diet and offspring fed C diet; CT, mothers fed C diet and offspring fed T diet; TT, mothers fed T diet and offspring fed T diet; TC, mothers fed T diet and offspring fed C diet. Data are means ± SE of 10 determinations per group. p < 0.05. Values in the same line with different superscript letters are significantly different from one another at P < 0.05.