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Table 4 Serum glucose, triglycerides, total cholesterol, HDL-cholesterol, leptin, adiponectin and insulin

From: Hydrogenated fat diet intake during pregnancy and lactation modifies the PAI-1 gene expression in white adipose tissue of offspring in adult life

 

CC

CT

TT

TC

Glucose (mg/dl)

118.7 ± 4.7a

98.8 ± 6.3a

108.4 ± 2.0a

101.8 ± 2.0a

Triglycerides (mg/dl)

125.0 ± 13.5a

126.0 ± 15.8a

166.5 ± 11.6a

147.9 ± 12.2a

Cholesterol (mg/dl)

106.6 ± 11.5a

110.5 ± 9.5a

107.9 ± 8.4a

125.9 ± 5.8a

HDL-cholesterol (mg/dl)

55.2 ± 6.3a

62.4 ± 5.7a

53.4 ± 3.9a

66.0 ± 6.0a

Cholesterol/HDL-cholesterol

1.9 ± 0.05a

1.8 ± 0.04a

2.0 ± 0.1a

2.0 ± 0.1a

Leptin (ng/ml)

10.10 ± 0.77a

8.80 ± 0.67a

9.23 ± 1.01a

7.18 ± 1.46a

Adiponectin (μg/ml)

51.33 ± 4.71a

51.23 ± 4.32a

86.53 ± 3.79b

68.60 ± 6.37c

Insulin (ng/ml)

1.23 ± 0.20a

1.95 ± 0.39b

2.26 ± 0.25b

1.80 ± 0.34ab

  1. CC, mothers fed C diet and offspring fed C diet; CT, mothers fed C diet and offspring fed T diet; TT, mothers fed T diet and offspring fed T diet; TC, mothers fed T diet and offspring fed C diet. Data are means ± SE of 10 determinations per group. p < 0.05. Values in the same line with different superscript letters are significantly different from one another at P < 0.05.