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Table 3 Dietary data of 14 exercise-trained men during the 7 days preceding exercise testing

From: Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

Variable

EPA/DHA

Placebo

Kcal

2603 ± 209

2692 ± 217

Protein (g)

123 ± 9

130 ± 11

% Protein

20 ± 2

20 ± 3

CHO (g)

348 ± 33

355 ± 38

% CHO

53 ± 2

53 ± 3

Fat (g)

84 ± 9

84 ± 11

% Fat

29 ± 1

28 ± 2

Vitamin C (mg)

100 ± 24

144 ± 29

Vitamin E (mg)

13 ± 4

8 ± 3

Vitamin A (RE)

4448 ± 566

5113 ± 586

  1. Data are mean ± SEM.
  2. No statistically significant differences noted (p > 0.05).
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Lipids in Health and Disease

ISSN: 1476-511X