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Table 3 Number of apoptosis and mitosis recorded in tumour sections from hosts fed on the different dietary conditions.

From: Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

  Mitosis Apoptosis
Control 3.3 ± 0.26A 1.16 ± 0.12A
Walnut 2.62 ± 0.30A 1.40 ± 0.12A
Peanut 1.56 ± 0.36B 2.03 ± 0.14B
  1. Values represent the mean ± SEM of apoptotic and mitotic figures counted from 10 animals of each dietary condition (10 high-power fields). Different letters represent significant differences (p < 0.05).