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Table 2 Cholesterol, lipoproteins, triglycerides, glucose, and insulin levels before and after a high-fat meal in individuals with Glu27Glu and Gln27Gln of the β2-adrenoceptors.

From: A high-fat meal impairs muscle vasodilatation response to mental stress in humans with Glu27 β2-adrenoceptor polymorphism

Variable Genotypes Before After
Total-cholesterol (mg/dL) Glu27Glu 173 ± 12 188 ± 12*
  Gln27Gln 183 ± 9 190 ± 9*
LDL-cholesterol (mg/dL) Glu27Glu 102 ± 10 98 ± 10
  Gln27Gln 110 ± 7 101 ± 8
HDL-cholesterol (mg/dL) Glu27Glu 51 ± 3 52 ± 3
  Gln27Gln 53 ± 5 51 ± 5*
Triglycerides (mg/dL) Glu27Glu 102 ± 14 212 ± 35*
  Gln27Gln 98 ± 11 209 ± 23*
Glucose (mg/dL) Glu27Glu 87 ± 1 79 ± 3*
  Gln27Gln 89 ± 2 84 ± 3*
Insulin (μU/mL) Glu27Glu 5 ± 1 6 ± 1
  Gln27Gln 7 ± 2 10 ± 1
  1. Values are mean ± SEM. *Significant difference vs. baseline, P < 0.05.