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Table 2 Cholesterol, lipoproteins, triglycerides, glucose, and insulin levels before and after a high-fat meal in individuals with Glu27Glu and Gln27Gln of the β2-adrenoceptors.

From: A high-fat meal impairs muscle vasodilatation response to mental stress in humans with Glu27 β2-adrenoceptor polymorphism

Variable

Genotypes

Before

After

Total-cholesterol (mg/dL)

Glu27Glu

173 ± 12

188 ± 12*

 

Gln27Gln

183 ± 9

190 ± 9*

LDL-cholesterol (mg/dL)

Glu27Glu

102 ± 10

98 ± 10

 

Gln27Gln

110 ± 7

101 ± 8

HDL-cholesterol (mg/dL)

Glu27Glu

51 ± 3

52 ± 3

 

Gln27Gln

53 ± 5

51 ± 5*

Triglycerides (mg/dL)

Glu27Glu

102 ± 14

212 ± 35*

 

Gln27Gln

98 ± 11

209 ± 23*

Glucose (mg/dL)

Glu27Glu

87 ± 1

79 ± 3*

 

Gln27Gln

89 ± 2

84 ± 3*

Insulin (μU/mL)

Glu27Glu

5 ± 1

6 ± 1

 

Gln27Gln

7 ± 2

10 ± 1

  1. Values are mean ± SEM. *Significant difference vs. baseline, P < 0.05.