Skip to main content

Table 5 IL-4, IL-10 and INF-y concentrations (ρg/mL), MPO activity (U/mg) in the colon and DNA damage levels (tail moment/100 cells isolated from colon) of DSS-induced colitis rats fed Control, Fish or Soybean/Fish diet.

From: Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis

 

IL-4

IL-10

INF-y

MPO

DNA damage

Control

209.36 ± 47.30

310.01 ± 33.36

206.08 ± 37.27

0.84 ± 0.23

4.66 ± 0.16

Fish

255.66 ± 37.25

539.79 ± 57.14*

234.81 ± 21.04

0.60 ± 0.09

3.46 ± 0.11*

Soybean/Fish

272.64 ± 44.22

653.50 ± 61.69*

285.15 ± 43.35

0.21 ± 0.06*

2.94 ± 0.19*

  1. Values represent means ± SEM, n = 6 rats; * Different (p < 0.05) from Control group.
Back to article page

Lipids in Health and Disease

ISSN: 1476-511X