Figure 1
From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size
Blood glucose before and following the consumption of a dextrose or lipid meal in young healthy men. Data are mean ± SEM. Meal effect (p = 0.13). *Time effect (p < 0.0001); 0.5 hr > Pre, 1 hr, 2 hr, and 3 hr. Meal × Time effect (p = 0.0002). AUC effect (p = 0.44).