Figure 2
From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size
Blood triglycerides before and following the consumption of a dextrose or lipid meal in young healthy men. Data are mean ± SEM. **Meal effect (p = 0.01); 66 g Lipid > 75 g Dextrose and 150 g Dextrose. Time effect (p = 0.63). Meal × Time effect (p = 0.27). AUC effect (p = 0.26).