Figure 4
From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size
Blood hydrogen peroxide before and following the consumption of a dextrose or lipid meal in young healthy men. Data are mean ± SEM. **Meal effect (p < 0.0001); 66 g Lipid > 33 g Lipid, 75 g Dextrose, and 150 g Dextrose. *Time effect (p < 0.0001); 2 hr > Pre, 0.5 hr, and 1 hr; 3 hr > Pre. Meal × Time effect (p = 0.0002). **AUC effect (p = 0.0001); 66 g Lipid > 33 g Lipid, 75 g Dextrose, and 150 g Dextrose.