Table 4 Effect of Morinda citrifolia root extract (1000 mg/kg) on high fat diet induced hyperlipidemia
From: Studies on antidyslipidemic effects of Morinda citrifolia (Noni) fruit, leaves and root extracts
Parameters | Control | Atherogenic | Treated |
|---|---|---|---|
Total cholesterol (mg/dl) | 70.67 ± 5.76 | 384.81 ± 32.99 | 224.5 ± 26.6*** |
Triglyceride (mg/dl) | 73.09 ± 5.21 | 109.42 ± 10.27 | 70.52 ± 10.99* |
HDL (mg/dl) | 43.34 ± 5.60 | 11.49 ± 3.26 | 43.82 ± 2.3*** |
LDL (mg/dl) | 18.71 ± 5.21 | 351.44 ± 32.90 | 173.21 ± 2.0*** |
TC/HDL ratio | 1.69 ± 0.15 | 52.01 ± 16.11 | 5.36 ± 0.83*** |
Atherogenic index | 0.70 ± 0.2 | 24.41 ± 4.46 | 5.74 ± 2.11*** |
Glucose (mg/dl) | 93.39 ± 5.4 | 157.67 ± 9.4 | 95.09 ± 9.0*** |
Diet consumption g/day | 160.04 ± 5.5 | 118.3 ± 9.54 | 135.4 ± 8.7*** |
% of change in body weight | 30.5 ± 2.63 | 55.19 ± 4.58 | 17.34 ± 3.4*** |