Table 1 Baseline characteristics of the study subjects
Parameters | Control | Active |
|---|---|---|
Number of subjects | 15 | 15 |
Gender | ||
Male | 6 | 6 |
Female | 9 | 9 |
Age (years) | 40.1 ± 9.5 | 42.6 ± 10.8 |
Height (cm) | 162.2 ± 6.4 | 163.6 ± 9.4 |
Body weight (kg) | 57.3 ± 6.4 | 58.8 ± 9.6 |
Body fat percentage (%) | 24.9 ± 6.0 | 25.4 ± 6.4 |
BMI (kg/m2) | 21.8 ± 2.5 | 21.9 ± 2.8 |
Systolic blood pressure (mm Hg) | 116.6 ± 13.4 | 120.9 ± 15.5 |
Diastolic blood pressure (mm Hg) | 69.0 ± 9.4 | 77.0 ± 13.0 |
Pulse rate (beats/min) | 67.2 ± 10.3 | 69.1 ± 7.3 |
Triacylglycerol (mg/dl) | 65.1 ± 22.0 | 68.0 ± 30.1 |
Total cholesterol (mg/dl) | 197.1 ± 24.7 | 203.7 ± 31.0 |
Non-esterified fatty acid (μEq/l) | 398.5 ± 169.5 | 393.3 ± 173.7 |
Glucose (mg/dl) | 82.4 ± 6.6 | 86.3 ± 5.0 |