Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets

Table 7 Effect of treatments on saturated, Monounsaturated and polyunsaturated fatty acid composition of broiler breast meat

Means sharing similar letters in a column do not differ significantly from one another (p 0.05)
T0 = control without antioxidants, T1 = 100 mg quercetin + 150 mg α-tocopherol/kg feed; T2 = 100 mg quercetin + 225 mg α-tocopherol/kg feed; T3 = 100 mg quercetin + 300 mg α-tocopherol/kg feed; T4 = 200 mg quercetin + 150 mg α-tocopherol/kg feed; T5 = 200 mg quercetin + 225 mg α-tocopherol/kg feed; T6 = 200 mg quercetin + 300 mg α-tocopherol/kg feed, T7 = 300 mg quercetin + 150 mg α-tocopherol/kg feed; T8 = 300 mg quercetin + 225 mg α-tocopherol/kg feed, T9 = 300 mg quercetin + 300 mg α-tocopherol/kg feed
SFA = Saturated fatty acids
MUFA = Mono unsaturated fatty acids
PUFA = Poly unsaturated fatty acids
PUFA/SFA = Ratio of polyunsaturated fatty acids and saturated fatty acids

ISSN: 1476-511X