Skip to main content

Table 1 Diet composition (g/1000 g diet)

From: Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats

  C Br1 Bo1 Br8 Bo8
Casein 200 187.1 187.1 183.3 183.3
Corn Starch 397 321.1 321.1 328.2 328.2
Soybean oil 70 64.4 64.4 64.5 64.5
Cellulose 50 44.4 44.4 41.0 41.0
Oatmeal      
  Brewed Bayou No.1   100    
  Boiled Bayou No.1    100   
  Brewed Bayou No.8     100  
  Boiled Bayou No.8      100
Maltodextrin 10 132 132 132 132 132
Sucrose 38.486 38.486 38.486 38.486 38.486
t-Butylhydroquinone 0.014 0.014 0.014 0.014 0.014
Mineral Mix 35 35 35 35 35
Vitamin Mix 10 10 10 10 10
Choline Bitartrate 2.5 2.5 2.5 2.5 2.5
L-Cystine 3 3 3 3 3
Cholesterol 10 10 10 10 10
Bile salt 2 2 2 2 2
Lard 50 50 50 50 50
  1. The diets were prepared according to the AIN-93G formula with some modifications as described in the section of Materials and methods. Control, C; Brewed Bayou No.1, Br1; Boiled Bayou No.1, Bo1; Brewed Bayou No.8, Br8; Boiled Bayou No.8, Bo8