| |
C
|
Br1
|
Bo1
|
Br8
|
Bo8
|
|---|
|
Casein
|
200
|
187.1
|
187.1
|
183.3
|
183.3
|
|
Corn Starch
|
397
|
321.1
|
321.1
|
328.2
|
328.2
|
|
Soybean oil
|
70
|
64.4
|
64.4
|
64.5
|
64.5
|
|
Cellulose
|
50
|
44.4
|
44.4
|
41.0
|
41.0
|
|
Oatmeal
| | | | | |
|
Brewed Bayou No.1
| |
100
| | | |
|
Boiled Bayou No.1
| | |
100
| | |
|
Brewed Bayou No.8
| | | |
100
| |
|
Boiled Bayou No.8
| | | | |
100
|
|
Maltodextrin 10
|
132
|
132
|
132
|
132
|
132
|
|
Sucrose
|
38.486
|
38.486
|
38.486
|
38.486
|
38.486
|
|
t-Butylhydroquinone
|
0.014
|
0.014
|
0.014
|
0.014
|
0.014
|
|
Mineral Mix
|
35
|
35
|
35
|
35
|
35
|
|
Vitamin Mix
|
10
|
10
|
10
|
10
|
10
|
|
Choline Bitartrate
|
2.5
|
2.5
|
2.5
|
2.5
|
2.5
|
|
L-Cystine
|
3
|
3
|
3
|
3
|
3
|
|
Cholesterol
|
10
|
10
|
10
|
10
|
10
|
|
Bile salt
|
2
|
2
|
2
|
2
|
2
|
|
Lard
|
50
|
50
|
50
|
50
|
50
|
- The diets were prepared according to the AIN-93G formula with some modifications as described in the section of Materials and methods. Control, C; Brewed Bayou No.1, Br1; Boiled Bayou No.1, Bo1; Brewed Bayou No.8, Br8; Boiled Bayou No.8, Bo8
