Lipids in Health and Disease

Table 1 Diet composition (g/1000 g diet)

From: Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats

	C	Br1	Bo1	Br8	Bo8
Casein	200	187.1	187.1	183.3	183.3
Corn Starch	397	321.1	321.1	328.2	328.2
Soybean oil	70	64.4	64.4	64.5	64.5
Cellulose	50	44.4	44.4	41.0	41.0
Oatmeal
Brewed Bayou No.1		100
Boiled Bayou No.1			100
Brewed Bayou No.8				100
Boiled Bayou No.8					100
Maltodextrin 10	132	132	132	132	132
Sucrose	38.486	38.486	38.486	38.486	38.486
t-Butylhydroquinone	0.014	0.014	0.014	0.014	0.014
Mineral Mix	35	35	35	35	35
Vitamin Mix	10	10	10	10	10
Choline Bitartrate	2.5	2.5	2.5	2.5	2.5
L-Cystine	3	3	3	3	3
Cholesterol	10	10	10	10	10
Bile salt	2	2	2	2	2
Lard	50	50	50	50	50

The diets were prepared according to the AIN-93G formula with some modifications as described in the section of Materials and methods. Control, C; Brewed Bayou No.1, Br1; Boiled Bayou No.1, Bo1; Brewed Bayou No.8, Br8; Boiled Bayou No.8, Bo8

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ISSN: 1476-511X

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