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Table 5 Comparison of percentage changes in the total cholesterol, triglyceride, HDL-c and LDL-c levels between the study and control groups at week 8 (n = 240)

From: Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial

  Median (min,max) p-value*
Study group (n = 120) Control group (n = 120)
Total cholesterol −6.60 (−32.35,35.00) −1.76 (−41.43,34.35) <0.001
Triglyceride 0.96 (−41.14,128.93) 0.50 (−69.42,176.40) 0.96
HDL Cholesterol 1.53 (−53.85,24.59) 0 (−25.42,57.14) 0.70
LDL Cholesterol −10.03 (−37.07,36.00) −1.31 (−53.40,89.73) <0.001
  1. *Mann–Whitney U test