Skip to main content

Table 4 Plasma lipid profile at baseline (0 week) and at 5, 12, and 18 weeks of feeding mice diets enriched with (control) or saury oil

From: Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids

 

Dietary oils

Lipid

Lard

Saury oil

0 week

mmol/L

TG

1.3 ± 0.2

1.1 ± 0.1

TC

2.7 ± 0.2

2.7 ± 0.1

non–HDL-C

1.4 ± 0.1

1.3 ± 0.1

HDL-C

1.3 ± 0.1

1.4 ± 0.1

TC:HDL

2.1 ± 0.1

1.9 ± 0.1

5 weeks

  

TG

1.2 ± 0.1

1.0 ± 0.1

TC

4.3 ± 0.3

3.3 ± 0.1**

non–HDL-C

2.2 ± 0.1

1.4 ± 0.1 **

HDL-C

2.1 ± 0.1

1.9 ± 0.1

TC:HDL

2.1 ± 0.1

1.7 ± 0.03*

12 weeks

  

TG

0.9 ± 0.2

0.6 ± 0.1

TC

4.5 ± 0.2

3.6 ± 0.1 **

non–HDL-C

2.3 ± 0.2

1.5 ± 0.3 *

HDL-C

2.2 ± 0.1

2.1 ± 0.1

TC:HDL

2.1 ± 0.1

1.7 ± 0.02*

18 weeks

  

TG

0.4 ± 0.04

0.4 ± 0.1

TC

4.3 ± 0.3

3.9 ± 0.2

non–HDL-C

2.5 ± 0.2

2.0 ± 0.1*

HDL-C

1.8 ± 0.1

1.9 ± 0.1

TC:HDL

2.4 ± 0.1

2.0 ± 0.1*

  1. Values are means ± SEM, n = 10. * P < 0.05, ** P < 0.01 compared with control. TG triglyceride, TC total cholesterol, HDL-C HDL cholesterol