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Table 5 Plasma lipid profile at 4 and 8 weeks of feeding mice diets enriched with lard (control), EPA, or LCMUFA

From: Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids

 

Dietary oils

Lipid

Lard

EPA

LCMUFA

4 wk

mmol/L

TG

0.8 ± 0.1a

0.4 ± 0.1b

0.9 ± 0.1a

TC

4.5 ± 0.1a

2.9 ± 0.1b

3.6 ± 0.1c

non–HDL-C

2.5 ± 0.1a

1.1 ± 0.04b

1.6 ± 0.1b

HDL-C

2.1 ± 0.1a

1.8 ± 0.1b

2.2 ± 0.1a

TC:HDL

2.1 ± 0.1a

1.6 ± 0.02b

1.6 ± 0.03b

8 wk

   

TG

0.8 ± 0.2

0.5 ± 0.1

0.6 ± 0.1

TC

4.1 ± 0.1a

2.7 ± 0.1b

3.7 ± 0.1c

non–HDL-C

2.4 ± 0.1a

1.1 ± 0.1b

1.6 ± 0.1b

HDL-C

1.9 ± 0.04a

1.6 ± 0.04b

2.0 ± 0.1a

TC:HDL

2.2 ± 0.1a

1.7 ± 0.1b

1.9 ± 0.03c

  1. Values are means ± SEM, n = 10. Means in a row with superscripts without a common letter differ, P < 0.05. TG triglyceride, TC total cholesterol, HDL-C HDL cholesterol