Fig. 5From: Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot studyPlasma acylcarnitines after krill oil intake. Plasma levels of octanoylcarnitine (a), palmitoylcarnitine (b), acetylcarnitine (c), iso-/L-valerylcarnitine (d), and propionylcarnitine (e). Values are given as means with standard deviation (n = 17). Significant difference was determined by Wilcoxon signed-rank test (**p < 0.01, ***p < 0.001)Back to article page