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Table 3 Dietary macronutrients intake by sleep duration in Koreans

From: Sleep duration and dietary macronutrient consumption can modify the cardiovascular disease for Korean women but not for men

 

Men (n = 5,727)

Women (n = 8,384)

<7 hrs/d (n = 2,304)

≥7 hrs/d (n = 3,423)

P-value*

<7 hrs/d (n = 3,381)

≥7 hrs/d (n = 5,003)

P-value*

Energy (kcal)

2415.80 ± 24.04

2381.43 ± 20.14

0.250

1696.49 ± 16.39

1739.33 ± 11.62

0.023

Protein (E %)

14.31 ± 0.10

14.68 ± 0.10

0.009

14.31 ± 0.10

14.33 ± 0.07

0.875

Fat (E %)

18.82 ± 0.26

18.42 ± 0.18

0.199

17.15 ± 0.21

18.46 ± 0.19

<0.001

CHO (E %)

66.87 ± 0.31

66.91 ± 0.24

0.919

68.54 ± 0.26

67.21 ± 0.23

<0.001

  1. The data were represented the means ± s.e.m or N (%) about representative of the Korean population
  2. hrs/d hours/day, E % percentage of energy, CHO Carbohydrate
  3. * P-values were obtained using general linear model or multivariate logistic model after adjustment for BMI and physical activity
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Lipids in Health and Disease

ISSN: 1476-511X