Diet groups | ||||
---|---|---|---|---|
Control | 0.3 % TTP | 0.6 % TTP | 0.9 % TTP | |
Body weightb (g) | 28.7 ± 1.1 | 23.8 ± 1.3*** | 22.5 ± 0.8*** | 22.4 ± 1.3*** |
Feed intakec (g) | 4.2 ± 0.3 | 3.3 ± 0.7* | 3.1 ± 0.9** | 3.2 ± 0.4* |
Hepatic indexd (%) | 4.6 ± 0.7 | 4.5 ± 0.6 | 5.1 ± 0.7 | 5.0 ± 0.8 |
Plasma ALT (u/L) | 29.7 ± 2.6 | 38.9 ± 25.8 | 31.8 ± 8.9 | 32.7 ± 6.9 |
Plasma TAG (mmol/L) | 0.63 ± 0.11 | 0.60 ± 0.15 | 0.65 ± 0.17 | 0.51 ± 0.15 |
Plasma chol (mmol/L) | 2.67 ± 0.41 | 2.62 ± 0.41 | 2.74 ± 0.23 | 3.08 ± 0.28 |
Plasma PL (mmol/L) | 2.75 ± 0.35 | 2.62 ± 0.34 | 2.68 ± 0.25 | 2.75 ± 0.27 |
Plasma NEFA (mmol/L) | 0.16 ± 0.06 | 0.37 ± 0.13 | 0.39 ± 0.30 | 0.50 ± 0.20** |
Plasma glucose (mmol/L) | 14.8 ± 2.1 | 12.1 ± 1.3* | 11.0 ± 2.1*** | 11.2 ± 1.0** |