Table 5 Effects of long-chain n-3 fatty acids on the composition of spermatozoa (%) ^a

1.24 ± 0.15^b

0.96 ± 0.15^a

1.05 ± 0.04^ab

1.23 ± 0.17^b

20.0 ± 0.6^d

15.2 ± 0.4^a

16.6 ± 0.3^b

18.1 ± 0.6^c

0.54 ± 0.06^b

0.38 ± 0.05^a

0.38 ± 0.06^a

0.52 ± 0.05^b

0.68 ± 0.03^c

0.49 ± 0.09^ab

0.38 ± 0.09^a

0.52 ± 0.04^b

7.43 ± 0.22

7.81 ± 0.41

7.43 ± 0.25

7.34 ± 0.51

21.4 ± 0.2^c

22.9 ± 0.5^d

19.8 ± 0.5^b

18.4 ± 0.2^a

0.37 ± 0.04^b

0.30 ± 0.01^a

0.38 ± 0.04^b

0.36 ± 0.02^ab

8.55 ± 0.29^b

10.02 ± 0.30^c

8.37 ± 0.34^b

7.27 ± 0.18^a

1.55 ± 0.06^b

1.70 ± 0.11^b

1.55 ± 0.14^b

1.37 ± 0.07^a

2.44 ± 0.15^b

2.95 ± 0.22^d

2.70 ± 0.05^c

2.21 ± 0.07^a

1.32 ± 0.42^ab

1.34 ± 0.04^ab

1.67 ± 0.15^b

1.02 ± 0.05^a

1.01 ± 0.01^a

1.32 ± 0.09^b

1.11 ± 0.25^b

0.82 ± 0.03^a

2.61 ± 0.12^b

2.79 ± 0.07^b

2.65 ± 0.23^b

2.35 ± 0.16^a

29.2 ± 1.2^a

32.8 ± 1.5^b

36.0 ± 0.4^c

37.1 ± 0.9^c

6.01 ± 0.33^b

7.36 ± 0.50^c

6.50 ± 0.43^b

5.35 ± 0.19^a

29.2 ± 1.2^a

32.8 ± 1.5^b

36.0 ± 0.4^c

37.1 ± 0.9^c

0.21 ± 0.01^c

0.23 ± 0.01^d

0.17 ± 0.01^b

0.14 ± 0.01^a