From: Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats
Oxidative parameters of pumpkin seeds oil
k232
3.379 ± 0.03
k270
3.423 ± 0.048
Peroxyde value (meq O2/kg)
8.66 ± 0.21
Acidity (% oleic acid)
1.4 ± 0.01
Induction period (hour)
3.04 ± 0.08