Table 1 Body weight, glycemic, insulin, adiponectin and inflammatory parameters at baseline and after 6 months of dietary intervention
Baseline | 6 Months | |||||||
|---|---|---|---|---|---|---|---|---|
Sardine group (n = 19) | Control group (n = 16) | Sardine group (n = 17) | Control group (n = 15) | |||||
P valuea | P value b | P within SG c | P within CG c | |||||
Md/Fe (n) | 8/11 | 8/8 | 0.64 | 7/10 | 7/8 | 0.76 | ||
Age (years) | 60.0 ± 1.7 | 61.2 ± 2.4 | 0.83 | 58.7 ± 1.7 | 59.8 ± 1.9 | 0.66 | ||
Weight (kg) | 81.7 ± 3.7 | 75.8 ± 2.9 | 0.25 | 80.5 ± 3.7 | 75.1 ± 2.8 | 0.71 | 0.08 | 0.35 |
BMIf (kg/m2) | 30.5 ± 1.0 | 28.8 ± 0.8 | 0.39 | 30.0 ± 1.0 | 28.5 ± 0.8 | 0.70 | 0.08 | 0.44 |
HbA1cg (%) | 6.8 ± 0.1 | 6.7 ± 0.1 | 0.59 | 6.6 ± 0.1 | 6.4 ± 0.1 | 0.57 | 0.08 | 0.01 |
Fasting glucose (mg/dL) | 138.2 ± 6.5 | 134.3 ± 5.1 | 0.99 | 128.6 ± 4.4 | 129.1 ± 5.4 | 0.74 | 0.18 | 0.36 |
Fasting insulin (mU/L) | 17.2 ± 1.7 | 15.1 ± 1.8 | 0.45 | 11.1 ± 1.8 | 11.7 ± 2.4 | 0.37 | 0.01 | 0.02 |
HOMA-IRh | 5.9 ± 0.7 | 5.0 ± 0.6 | 0.46 | 3.6 ± 0.6 | 3.9 ± 0.9 | 0.34 | 0.007 | 0.04 |
hs-CRPi (mg/dL) | 0.2 ± 0.0 | 0.2 ± 0.1 | 0.88 | 0.2 ± 0.0 | 0.2 ± 0.1 | 0.73 | 0.89 | 0.53 |
Total adiponectin (μg/mL) | 2.1 ± 0.3 | 2.0 ± 0.4 | 0.37 | 3.0 ± 0.3 | 2.5 ± 0.4 | 0.26 | 0.04 | 0.16 |
TNFαj (pg/mL) | 5.6 ± 0.2 | 4.9 ± 0.3 | 0.44 | 5.6 ± 0.4 | 6.1 ± 0.5 | 0.33 | 0.71 | 0.05 |
IL-6k (pg/mL) | 3.5 ± 0.3 | 3.0 ± 0.3 | 0.66 | 3.6 ± 0.4 | 3.3 ± 0.4 | 0.91 | 0.68 | 0.58 |
IL-8l (pg/mL) | 23.3 ± 3.3 | 18.7 ± 3.0 | 0.97 | 25.3 ± 5.3 | 18.9 ± 1.3 | 0.50 | 0.88 | 0.91 |
IL-10m (pg/mL) | 1.3 ± 0.1 | 1.2 ± 0.0 | 0.28 | 1.5 ± 0.1 | 1.3 ± 0.1 | 0.31 | 0.09 | 0.12 |