| |
Habitual diet
|
Low-fat diet
|
p-value
|
|---|
|
(Mean ± SE; n = 38a)
|
(Mean ± SE; n = 38)
|
|---|
|
Energy (kcal) (diet alone)b
|
1884 ± 42
|
1761 ± 41
|
0.17
|
|
Energy (kcal) (diet + supplement)c
|
1902 ± 45
|
1790 ± 26
|
0.22
|
|
Carbohydrate (g)
|
240 ± 7
|
269 ± 11
|
<0.05
|
|
Protein (g)
|
77 ± 3
|
79 ± 2
|
0.58
|
|
Fat (g) (diet alone)
|
66 ± 2
|
39 ± 2
|
<0.01
|
|
Fat (diet + supplement)
|
68 ± 2
|
42 ± 2
|
<0.01
|
|
Fat total (% energy)
|
35.7 ± 0.8
|
22.4 ± 0.5
|
<0.01
|
|
Vitamin A (IU)
|
4796 ± 583
|
4137 ± 585
|
0.43
|
|
Vitamin E (mg)
|
10.0 ± 0.9
|
7.4 ± 0.5
|
<0.05
|
|
Vitamin D (IU)
|
204 ± 21
|
201 ± 19
|
0.92
|
|
Calcium (mg)
|
937 ± 61
|
850 ± 45
|
0.41
|
|
n-3 FAs (g) (diet alone)
|
1.06 ± 0.08
|
0.64 ± 0.05
|
<0.01
|
|
n-3 FAs (g) (diet + supplement)
|
2.26 ± 0.08
|
1.86 ± 0.07
|
<0.01
|
|
n-6 FAs (g)
|
7.0 ± 0.5
|
4.7 ± 0.4
|
<0.01
|
|
n-3:n-6 (diet alone)
|
0.15 ± 0.02
|
0.14 ± 0.02
|
0.37
|
|
n-3:n-6 (diet + supplement)
|
0.32 ± 0.02
|
0.40 ± 0.03
|
0.11
|
-
p-value, paired t-test between habitual diet and low-fat diet; athree participants had incomplete food records; bDiet alone, cFood record analyzed from dietary source without supplement. Diet + supplement, Food record analyzed from diet and DHA-EPA supplement
