Fig. 5From: Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat qualityEffects of different treatments on chicken tissue chromium levels. The chicken were treated with control (i), inorganic Cr (ii), B. subtilis (iii) and CEBS (iv) after 28 and 56 days. Bars represent mean ± S.E. Data of Body weight was statistically processed as REPEATED measurements. Bar in same color with different small letters Aa, Bb mean significant difference at 0.01 levels (P < 0.01)Back to article page