Table 3 Transition in Fatty Acid Profile of Ice Cream Supplemented with Olein Fraction of Chia Oil

1.64 ± 0.08^b

1.62 ± 0.05^b

1.58 ± 0.04^b

1.49 ± 0.03^c

1.52 ± 0.07^b

1.45 ± 0.11^c

1.44 ± 0.11^c

1.37 ± 0.06^d

2.08 ± 0.12^b

2.04 ± 0.08^b

1.95 ± 0.08^c

1.88 ± 0.04^d

1.84 ± 0.05^d

1.77 ± 0.08^e

1.75 ± 0.03^e

1.62 ± 0.09^f

2.32 ± 0.03^b

2.26 ± 0.03^b

2.15 ± 0.06^c

2.11 ± 0.18^c

2.04 ± 0.01^d

1.96 ± 0.13^e

1.91 ± 0.05f

1.78 ± 0.05^g

2.26 ± 0.07^b

2.19 ± 0.14^c

2.14 ± 0.09^c

2.09 ± 0.03^d

1.98 ± 0.12^e

1.89 ± 0.17^f

1.84 ± 0.02^f

1.75 ± 0.03^g

2.61 ± 0.11^b

2.55 ± 0.28^c

2.48 ± 0.19^d

2.40 ± 0.21^e

2.31 ± 0.15f

1.22 ± 0.03^g

2.14 ± 0.14^h

2.11 ± 0.02^h

9.71 ± 0.45^b

9.61 ± 0.74^b

9.19 ± 0.51^c

8.94 ± 0.78d

8.68 ± 0.26^e

8.54 ± 0.26^e

8.17 ± 0.19^f

7.98 ± 0.16^g

30.32 ± 0.75^b

29.81 ± 1.27^c

29.08 ± 0.31^c

28.11 ± 1.36^d

27.84 ± 0.67^e

26.19 ± 1.16^f

26.41 ± 0.88^f

25.04 ± 1.37^g

9.94 ± 0.13^b

9.76 ± 0.57^b

9.56 ± 0.25^c

9.34 ± 0.43^c

9.21 ± 0.21^d

8.93 ± 0.35^e

8.83 ± 0.33^e

8.61 ± 0.53^f

22.31 ± 0.73^b

20.48 ± 0.94^c

21.16 ± 0.82^c

19.67 ± 0.81^d

19.92 ± 0.61^d

18.27 ± 0.42^e

18.85 ± 0.25^e

16.39 ± 0.39^f

2.47 ± 0.07^b

1.27 ± 0.03^h

2.31 ± 0.12^c

1.41 ± 0.05^g

2.21 ± 0.16^d

1.75 ± 0.12^f

2.05 ± 0.08^e

1.35 ± 0.08^g

3.54 ± 0.02^g

3.19 ± 0.02^h

6.77 ± 0.06^e

6.20 ± 0.02^f

10.19 ± 0.03^c

9.35 ± 0.06^d

13.24 ± 0.04^a

12.46 ± 0.04^b

0.08 ± 0.01^g

0.06 ± 0.01^g

0.18 ± 0.03^e

0.14 ± 0.06^f

0.29 ± 0.05^c

0.24 ± 0.03^d

0.42 ± 0.02^a

0.34 ± 0.02^b

0.11 ± 0.02^d

0.07 ± 0.01^e

0.16 ± 0.01^c

0.11 ± 0.02^d

0.23 ± 0.02^b

0.18 ± 0.02^c

0.31 ± 0.04^a

0.29 ± 0.01^a

1.64 ± 0.08^a

1.56 ± 0.22^b

1.58 ± 0.04^b

1.42 ± 0.03^c

1.52 ± 0.07^b

1.39 ± 0.01^c

1.45 ± 0.11^c

1.31 ± 0.09^d