Table 2 Volatile profile of cooked breast meat patties on 1st day of storage

Pentane

3013 ± 188^c

33,820 ± 1549^b,c

49,361 ± 1669^a,b,c

85,936 ± 1099^a,b

30,246 ± 1667^b,c

71,611 ± 1969^a,b

104,062 ± 1824^a

Heptane

3808 ± 129^a

2405 ± 198^a,b

573 ± 49^c

866 ± 56^c

771 ± 65^c

349 ± 29^c

986 ± 83^b,c

1-octene

352 ± 31^c

2239 ± 109^a

927 ± 52b^c

441 ± 37^c

1029 ± 81^b,c

1012 ± 92^b,c

1810 ± 152^a,b

Octane

32,775 ± 976^a

27,636 ± 1058^a

11,151 ± 406^b

6439 ± 413^b

8238 ± 377^b

6745 ± 164^b

7861 ± 202^b

2-octene

191 ± 11^b

2044 ± 103^a

1020 ± 85^a,b

1233 ± 64^a,b

1222 ± 70^a,b

1823 ± 71^a

2533 ± 219^a

1-heptene

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

2-propanone

12,309 ± 289^a

12,328 ± 266^a

8047 ± 224^a

7990 ± 207^a

7081 ± 237^a

6598 ± 201^a

6408 ± 163^a

2-Butanone

0 ± 0^a

0 ± 0^a

1562 ± 121^a

1485 ± 88^a

0 ± 0^a

0 ± 0^a

0 ± 0^a

Propanal

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

Butanal

3618 ± 98^a

3257 ± 199^a

1475 ± 121^b

703 ± 52^b

3399 ± 152^a

3253 ± 179^a

3462 ± 91^a

Pentanal

11,927 ± 380^a

3391 ± 104^b

2431 ± 96^b

1874 ± 45^b

1626 ± 69^b

939 ± 63^b

1222 ± 45^b

Hexanal

54,768 ± 431^a

11,568 ± 283^b

8902 ± 383^b

7367 ± 318^b

3701 ± 111^b

3759 ± 34^b

2488 ± 103^b

Heptanal

1737 ± 66^a

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

Octanal

97 ± 7^a

0 ± 0^a

0 ± 0^a

0 ± 0^a

0 ± 0^a

0 ± 0^a

0 ± 0^a

Nonanal

806 ± 30^a

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

 Cyclopentanol

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

 Dimethyldisulfide

4037 ± 133^a,b

5907 ± 182^a

2596 ± 216^b

2081 ± 239^b

3410 ± 217^a,b

2215 ± 105^b

3918 ± 175^a,b

 Benzoic acid

364 ± 26^a

513 ± 44^a

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

0 ± 0^b

 1,3-octadiene

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0

0 ± 0