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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

Fig. 1

Liver histology in control and high-fat diet (HFD) fed mice receiving hydroxytyrosol (HT) supplementation. Representative liver sections are from a CD diet, b CD + HT, c HFD, d HFD + HT (haematoxylin-eosin liver sections from of 8–10 animals per experimental group; original magnification x10) and (e) Score Liver Steatosis. Significant differences between the groups are indicated by the letter identifying each group (one-way ANOVA and Newman-Keuls´ post-test; p < 0.05)

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Lipids in Health and Disease

ISSN: 1476-511X