Fatty acid composition (g/100 g FAME) | ||||
---|---|---|---|---|
Groups | ||||
Control diet (CD) | High fat diet (HFD) | |||
Saline | HT | Saline | HT | |
Fatty acid | (a) | (b) | (c) | (d) |
C16:0 | 30.6 ± 3.0c | 29.2 ± 2.7c | 41.6 ± 3.9a,b,d | 29.5 ± 2.9c |
C18:0 | 7.51 ± 1.2 | 6.99 ± 0.8 | 6.21 ± 1.1 | 7.44 ± 0.9 |
C18:1n-9 | 22.6 ± 2.0 | 23.9 ± 2.4 | 21.8 ± 1.9 | 24.5 ± 2.6 |
C18:2n-6 (LA) | 11.6 ± 0.6 | 12.8 ± 0.9 | 10.6 ± 0.6 | 11.2 ± 0.5 |
C18:3n-3 (ALA) | 2.06 ± 0.2c | 2.21 ± 0.2c | 0.56 ± 0.05a,b,d | 1.98 ± 0.1c |
C20:4n-6 (AA) | 8.54 ± 0.7 | 9.05 ± 0.9 | 8.40 ± 0.8 | 8.38 ± 0.7 |
C20:5n-3 (EPA) | 1.19 ± 0.2c | 1.36 ± 0.1c | 0.46 ± 0.05a,b,d | 1.25 ± 0.2c |
C22:5n-6 (DPAn-6) | 0.38 ± 0.06c | 0.45 ± 0.07c | 0.12 ± 0.03a,b,d | 0.41 ± 0.06c |
C22:5n-3 (DPAn-3) | 0.44 ± 0.05c | 0.49 ± 0.06c | 0.15 ± 0.02a,b,d | 0.43 ± 0.07c |
C22:6n-3 (DHA) | 10.2 ± 1.1c | 10.6 ± 1.4c | 4.58 ± 0.8a,b,d | 9.36 ± 1.2c |
Total SFAs | 38.9 ± 3.3c | 36.8 ± 3.1c | 48.2 ± 4.1a,b,d | 38.4 ± 3.4c |
Total MUFAs | 25.7 ± 2.5 | 26.6 ± 2.2 | 24.9 ± 2.1 | 27.6 ± 2.4 |
Total PUFAs | 35.4 ± 3.1c | 36.6 ± 3.4c | 26.9 ± 2.2a,b,d | 34.0 ± 3.0c |
Total LCPUFAs | 21.1 ± 1.9c | 22.5 ± 2.2c | 13.9 ± 1.0a,b,d | 20.5 ± 2.0c |
Total n-6 LCPUFAs | 9.12 ± 0.8 | 9.70 ± 0.9 | 8.70 ± 0.7 | 9.00 ± 0.8 |
Total n-3 LCPUFAs | 11.9 ± 1.1c | 12.8 ± 1.4c | 5.20 ± 0.5a,b,d | 11.5 ± 0.9c |
n-6/n-3 LCPUFA ratio | 0.77 ± 0.05c | 0.76 ± 0.04c | 1.67 ± 0.3a,b,d | 0.78 ± 0.04c |