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Table 1 Free fatty acid profile of BC patients (pre and post) in comparison with controls

From: Radiotherapy improves serum fatty acids and lipid profile in breast cancer

Free fatty acids

Controls

Pre-treated BC patients

Post-treated BC patients

C-14: 0

1.26 ± 0.96

1.30 ± 0.30

0.81 ± 0.44

C-15: 0

ND

0.57 ± 0.24

ND

C-16: 0

18.17 ± 5.06

23.0 ± 2.86*

28.2 ± 2.47*

C-18: 0

13.89 ± 3.56

21.8 ± 2.00*

15.9 ± 1.76¶

C-14: 1

0.75 ± 0.49

1.86 ± 0.51

0.04 ± 0.01

C-16: 1

2.619 ± 1.37

1.85 ± 0.48

2.66 ± 0.96

C-18: 1

19.71 ± 2.276

27.3 ± 1.63*

26.5 ± 2.01*

C-18: 2 (n-6)

29.14 ± 3.28

20.2 ± 1.65*

19.84 ± 2.37*

C-18: 3 (n-3)

1.54 ± 0.79

1.21 ± 0.836*

0.76 ± 0.40*

C-20: 3 (n-6)

0.65 ± 0.3

0.39 ± 0.19

0.6 ± 0.47

C-20: 4 (n-6)

7.76 ± 2.40

1.09 ± 0.52*

2.7 ± 1.55*¶

C-22: 6 (n-3)

1.18 ± 0.79

0.47 ± 0.24

1.88 ± 1.74

C-18:0: C-18:1

0.719 ± 0.24

0.79 ± 0.06

0.605 ± 0.090

C-18:2: C-18:1

1.5 ± 0.28

0.074 ± 0.03

0.75 ± 0.118

C-18:3: C-18:1

0.071 ± 0.033

2.8 ± 0.97*

0.008 ± 0.002*¶

n-3: n-6

7.4 ± 1.41

2.80 ± 1.01*

3.43 ± 1.71*¶

Sat: unsat FA’s

35.2 ± 6.05

25.0 ± 1.34*

26.6 ± 3.47*

D5 Desaturase

21.2 ± 19.1

3.83 ± 3.4*

7.84 ± 1.2

D6 Desaturase

0.019 ± 0.009

0.03 ± 0.02

0.02 ± 0.013

  1. Values represent mean ± standard deviation of triplicates. The different symbol on the same row indicates the Significant difference at p < 0.05. *p < 0.05 shows the comparison between pre and post treated BC patients with controls, ¶ p < 0.05 shows the comparison between pre-treated BC patients and post treated BC patients. Lauric acid (C12:0), Myristic acid (C14:1), myristoleic acid (C14:1), Pentadecyclic acid (C15:0), palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), α-linolenic acid (C18:3), C20:3 (Dihomo-γ-linolenic acid), arachidonic acid (C20:4) and docosahexaenoic acid (DHA (C22:6). D5 Desaturase was calculated as 20:4n-6/20:3n-6 ratio. D6 Desaturase was calculated as 20:3n-6/18:2n-6 ratio. Sat: unsat FA’s shows saturated and unsaturated fatty acids ratio