Table 1 Nutrient composition of the case diets at time of outbreak of hepatic lipidosis in flocks
From: Fat content, fatty acid pattern and iron content in livers of turkeys with hepatic lipidosis
Item | Nutrient content (g/kg diet)a | Item | Nutrient content (g/kg diet) | ||
|---|---|---|---|---|---|
Mean | SD | Mean | SD | ||
ME (MJ/kg diet) | 12.4 | 0.20 | Arginine | 11.0 | 1.39 |
Cysteine | 2.94 | 0.35 | |||
Crude ash | 45.8 | 7.58 | Isoleucine | 6.89 | 0.76 |
Crude fat | 64.0 | 7.10 | Leucine | 13.7 | 1.41 |
Crude fibre | 29.1 | 3.65 | Lysine | 11.4 | 0.95 |
Crude protein | 177 | 15.0 | Methionineb | 3.39 | 1.16 |
Starch | 414 | 15.6 | Phenylalanine | 8.36 | 1.15 |
Sugar | 37.9 | 4.27 | Threonine | 6.56 | 0.97 |
Palmitic acid | 13.8 | 6.79 | Valine | 8.12 | 0.70 |
Palmitoleic acid | 0.11 | 0.02 | Alanine | 7.85 | 0.81 |
Margaric acid | 0.06 | 0.01 | Aspartic acid | 13.6 | 2.56 |
Stearic acid | 1.84 | 0.49 | Glutamic acid | 36.5 | 2.35 |
Oleic acid | 18.7 | 2.47 | Glycine | 7.56 | 0.62 |
Linoleic acid | 23.5 | 1.58 | Histidin | 4.58 | 0.36 |
α-Linolenic acid | 1.67 | 0.19 | Proline | 12.6 | 0.74 |
Arachidic acid | 0.24 | 0.03 | Serine | 8.93 | 1.07 |
Iron (mg/kg diet) | 226 | 42.8 | Tyrosine | 6.16 | 0.75 |