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Table 4 Comparative overview of the different fatty acid ratios according to different authors [6, 11]

From: Fat content, fatty acid pattern and iron content in livers of turkeys with hepatic lipidosis

Ratio

Control (n = 16) Mean ± SD

Case (n = 85) Mean ± SD

“∆9 desaturase” [11] (C18:1/C18:0)

0.938b ± 0.616

4.03a ± 1.47

“n6- pathway” [11] (C20:4/C18:2)

0.300a ± 0.056

0.082b ± 0.118

“n3- pathway” [11] (C20:5 + C22:6/C18:3)

7.99a ± 11.4

0.692b ± 3.26

Ratio n6/n3 [11] (C18:2 + C20:2 + C20:3 + C20:4/C18:3 + C20:5 + C22:6)

17.3a ± 8.34

18.8a ± 6.25

Ratio C18:0/C16:0 [6]

0.913a ± 0.152

0.311b ± 0.165

Ratio C16:1n7/C16:0 [6]

0.090b ± 0.071

0.165a ± 0.066

Ratio C18:1n9/C16:0 [6]

0.938b ± 0.616

4.03a ± 1.47

Ratio n6/n3 [6] (C18:2n6 + C20:3n6 + C20:4n6/C18:3n3 + C22:6n3)

23.5a ± 12.5

20.1a ± 7.30

  1. a,bValues within a row concerning object of investigation with different superscripts differ significantly at P < 0.05