Fig. 1From: Sake lees extract improves hepatic lipid accumulation in high fat diet-fed micePurification procedure for the SL extract. The Sake lees (SL) were digested by protease at 60 °C for 18 h, filtrated and then lyophilized. Hydrolysis was performed so that the substrate concentration was 18% in water and the enzyme concentration was 0.2% of the substrateBack to article page