Table 1 Ultrasound and microwave treatment layout for sorghum grains
From: Lipids characterization of ultrasound and microwave processed germinated sorghum
Treatments | Processing type | |||||
|---|---|---|---|---|---|---|
Ultrasonic treated (sprouts) B1 | Microwave treated (sprouts) B2 | Ultrasonic & Microwave treated (sprouts) B3 | ||||
Time tUS (min) | US Intensity (%) | Time tMW (sec) | MW Power (watt) | Time tUSÂ +Â tMW | US Intensity (%)Â +Â MW Power (watt) | |
Raw seed | ---- | ---- | ---- | ---- | ---- | --------- |
T0 | ---- | ---- | ---- | ---- | ---- | --------- |
T1 | tUS1 5 min | US1 40% | tMW1 15 s | MW1 450 W | tUS1 + tMWI 5 min + 15 s | US1 + MW1 40% + 450 W |
T2 | tUS1 5 min | US2 60% | tMW1 15 s | MW2 700 W | tUS1 + tMWI 5 min + 15 s | US2 + MW2 60% + 700 W |
T3 | tUS2 10 min | US1 40% | tMW2 30s | MW1 450 W | tUS2 + tMW2 10 min + 30s | US1 + MW1 40% + 450 W |
T4 | tUS2 10 min | US2 60% | tMW2 30s | MW2 700 W | tUS2 + tMW2 10 min + 30s | US2 + MW2 60% + 700 W |