Table 3 Association between BUD13 with complements
characteristics | CC | CT | TT | t/χ2 | P-value |
|---|---|---|---|---|---|
rs7118999 | 725 | 771 | 191 | ||
WC(cm) | 91.8 ± 7.9 | 90.9 ± 8.8 | 92.3 ± 8.1 | 4.139 | 0.016 |
Triglyceride (mg/mL) | 3.2 ± 2.6 | 3.3 ± 2.6 | 3.3 ± 3.0 | 0.337 | 0.714 |
HDL-C (mg/dL) | 1.16 ± 0.28 | 1.16 ± 0.30 | 1.16 ± 0.30 | 0.114 | 0.892 |
SBP (mm Hg) | 145.4 ± 19.6 | 143.6 ± 18.8 | 144.8 ± 18.8 | 1.820 | 0.162 |
DBP (mm Hg) | 88.1 ± 10.9 | 87.7 ± 11.0 | 87.4 ± 10.8 | 0.826 | 0.438 |
Fasting glucose (mg/dL) | 6.6 ± 2.3 | 6.6 ± 2.4 | 6.8 ± 3.3 | 0.693 | 0.500 |
rs10488698 | 1543 | 254 | 13 | ||
WC(cm) | 91.4 ± 8.0 | 91.5 ± 8.3 | 90.3 ± 5.1 | 0.132 | 0.876 |
Triglyceride (mg/mL) | 3.3 ± 2.6 | 3.2 ± 2.7 | 2.6 ± 2.5 | 0.687 | 0.503 |
HDL-C (mg/dL) | 1.21 ± 0.33 | 1.22 ± 0.33 | 1.27 ± 0.30 | 6.721 | 0.001 |
SBP (mm Hg) | 144.5 ± 19.1 | 144.9 ± 19.2 | 147.2 ± 19.2 | 0.018 | 0.982 |
DBP (mm Hg) | 87.7 ± 10.9 | 88.3 ± 11.2 | 83.7 ± 12.1 | 1.221 | 0.295 |
Fasting glucose (mg/dL) | 6.6 ± 2.4 | 6.7 ± 2.7 | 7.2 ± 3.2 | 0.432 | 0.649 |