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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs

Fig. 2

Oxidative stability during refrigerated storage at 4 Â°C of Longissimus thoracis muscle. NPD = normal protein group; LPD = low protein, amino acid-supplemented group; LPOB = 250 mg/kg oregano essential oil and 1000 mg/kg benzoic acid group; TBARS, thiobarbituric acid reactive substances. Effects of treatment, P < 0.001; time, P < 0.001; time ∗ treatment, P = 0.309

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Lipids in Health and Disease

ISSN: 1476-511X