Fig. 3

Effect of temperature on lipase and biosurfactant stability of O. intermedium strain MZV101. Experiments were measured in temperature 10–90 °C in optimal pH 10 which incubated 4 h for lipase and 24 h for biosurfactant
Effect of temperature on lipase and biosurfactant stability of O. intermedium strain MZV101. Experiments were measured in temperature 10–90 °C in optimal pH 10 which incubated 4 h for lipase and 24 h for biosurfactant