| | |
Intake Period (Weeks)
|
|---|
| | |
0
|
6
|
12
|
|---|
|
Energy (kcal)
|
Control
|
1956
|
±
|
109
|
2073
|
±
|
163
|
1976
|
±
|
112
|
| |
LE
|
2163
|
±
|
175
|
1978
|
±
|
93
|
2012
|
±
|
77
|
|
Protein (g)
|
Control
|
71.9
|
±
|
5.3
|
75.1
|
±
|
5.2
|
73.4
|
±
|
5.0
|
| |
LE
|
80.1
|
±
|
6.9
|
73.0
|
±
|
3.3
|
74.2
|
±
|
3.3
|
|
Lipids (g)
|
Control
|
64.9
|
±
|
4.9
|
68.6
|
±
|
7.2
|
68.0
|
±
|
4.6
|
| |
LE
|
68.7
|
±
|
8.5
|
61.0
|
±
|
4.2
|
66.8
|
±
|
5.2
|
|
Carbohydrate (g)
|
Control
|
251
|
±
|
15
|
266
|
±
|
21
|
250
|
±
|
15
|
| |
LE
|
276
|
±
|
20
|
244
|
±
|
13
|
251
|
±
|
11
|
|
Cholesterol (mg)
|
Control
|
388
|
±
|
47
|
396
|
±
|
42
|
391
|
±
|
37
|
| |
LE
|
330
|
±
|
33
|
335
|
±
|
27
|
351
|
±
|
36
|
|
Dietary fiber (g)
|
Control
|
11.5
|
±
|
0.9
|
12.4
|
±
|
1.1
|
11.8
|
±
|
0.9
|
| |
LE
|
13.6
|
±
|
1.3
|
12.1
|
±
|
1.3
|
12.7
|
±
|
0.8
|
- Mean ± SE of 18 (control) and 19 (LE)
-
Control Control group, LE Lactic fermented egg white group
