Table 2 Dietary intake of subjects
Intake Period (Weeks) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
0 | 6 | 12 | ||||||||
Energy (kcal) | Control | 1956 | ± | 109 | 2073 | ± | 163 | 1976 | ± | 112 |
LE | 2163 | ± | 175 | 1978 | ± | 93 | 2012 | ± | 77 | |
Protein (g) | Control | 71.9 | ± | 5.3 | 75.1 | ± | 5.2 | 73.4 | ± | 5.0 |
LE | 80.1 | ± | 6.9 | 73.0 | ± | 3.3 | 74.2 | ± | 3.3 | |
Lipids (g) | Control | 64.9 | ± | 4.9 | 68.6 | ± | 7.2 | 68.0 | ± | 4.6 |
LE | 68.7 | ± | 8.5 | 61.0 | ± | 4.2 | 66.8 | ± | 5.2 | |
Carbohydrate (g) | Control | 251 | ± | 15 | 266 | ± | 21 | 250 | ± | 15 |
LE | 276 | ± | 20 | 244 | ± | 13 | 251 | ± | 11 | |
Cholesterol (mg) | Control | 388 | ± | 47 | 396 | ± | 42 | 391 | ± | 37 |
LE | 330 | ± | 33 | 335 | ± | 27 | 351 | ± | 36 | |
Dietary fiber (g) | Control | 11.5 | ± | 0.9 | 12.4 | ± | 1.1 | 11.8 | ± | 0.9 |
LE | 13.6 | ± | 1.3 | 12.1 | ± | 1.3 | 12.7 | ± | 0.8 | |