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Table 1 Adjusted mean of dietary pattern score in patients with and without peripheral artery disease (PAD)

From: Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease

  Participants P-value
With PAD Without PAD
Male First Dietary Pattern (Fatty Acids) 340.1 ± 17.5 358.0 ± 36.3 0.525
Second Dietary Pattern (Minerals And Vitamins) 5679.8 ± 221.9 6959.2 ± 441.4 < 0.001
Third Dietary Pattern (Poly Unsaturated Fatty Acid) 11.2 ± 0.6 14.2 ± 1.2 < 0.001
Female First Dietary Pattern (Fatty Acids) 228 ± 4.9 252 ± 22.33 0.125
Second Dietary Pattern (Minerals And Vitamins) 4603 ± 223.6 4758 ± 125.6 0.718
Third Dietary Pattern (Poly Unsaturated Fatty Acid) 10.3 ± 0.4 10.5 ± 1.4 0.856
  1. Analysis of covariance applied to calculate age, race, diabetes, hypertension, cholesterol, smoking and energy intake adjusted mean of dietary score. Value expressed as mean ± SEM