Fig. 1From: In vitro biological properties and health benefits of a novel sulfated polysaccharide isolated from Cymodocea nodosa a TLC analysis after hydrolysis of CNSP by TFA (2 M): Reaction time (h), A: Xylose, B: Fructose, C: Galactose, D: Glucose, E: Cellobiose, F: Maltose, G: Raffinose. b Base peak chromatogram of Cymodocea nodosa sulfated polysaccharide by GC–MS.Back to article page