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Fig. 9 | Lipids in Health and Disease

Fig. 9

From: In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model

Fig. 9

a Effect of single nutraceutical compounds (0.001 mg/mL) on lipid peroxidation after exposure to oxidative stress induced by 50 μM H2O2 in vitro on HepG2 cells. b Lipid peroxidation in presence of nutraceutical formulations. Data are the means ± SD (n = 3) and were significantly different: * p < 0.05 and ** p < 0.01 respect to H2O2 pre-treatment

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Lipids in Health and Disease

ISSN: 1476-511X