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Table 5 Pearson coefficient correlations (r-values) among different studied attributes

From: Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

Variables

B.W

TC

LDL-C

HDL-C

TG

Glucose

Insulin

B.W

1.000

      

TC

0.791***

1.000

     

LDL-C

0.875***

0.898***

1.000

    

HDL-C

0.650***

0.969***

0.856***

1.000

   

TG

0.851***

0.985***

0.951***

0.939***

1.000

  

Glucose

0.297 ns

−0.107 ns

0.322 ns

−0.127 ns

0.041 ns

1.000

 

Insulin

0.275 ns

0.098 ns

0.450**

0.160 ns

0.201 ns

0.876***

1.000

  1. *** and ** = significant at 0.001 and 0.01 levels respectively
  2. ns non-significant
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Lipids in Health and Disease

ISSN: 1476-511X