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Table 5 Pearson coefficient correlations (r-values) among different studied attributes

From: Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

Variables B.W TC LDL-C HDL-C TG Glucose Insulin
B.W 1.000       
TC 0.791*** 1.000      
LDL-C 0.875*** 0.898*** 1.000     
HDL-C 0.650*** 0.969*** 0.856*** 1.000    
TG 0.851*** 0.985*** 0.951*** 0.939*** 1.000   
Glucose 0.297 ns −0.107 ns 0.322 ns −0.127 ns 0.041 ns 1.000  
Insulin 0.275 ns 0.098 ns 0.450** 0.160 ns 0.201 ns 0.876*** 1.000
  1. *** and ** = significant at 0.001 and 0.01 levels respectively
  2. ns non-significant
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